This study attempts to look at the value chain of dried fruits in Fiji with particular emphasis on the market overview in order to identify possible market and marketing opportunities of dried fruits for FRIEND (Foundation for Rural Integrated Enterprises N Development) an NGO who is interested to begin commercial production of dried fruits, including pineapples, mangos, papayas and bananas.
The study encompasses dried fruits, slices, whole, fruit medley, and fruit leather in Fiji.