October 2022 ‘The Crop of the Future’ Knowledge acquired through more than 30 years of conserving and studying breadfruit is being used by the Breadfruit Institute to plant trees in tropical countries for food and reforestation from Chuuk to the Caribbean and Cameroon. Researchers say breadfruit not only provides a critical food source for countries […]
October 2022 ‘The Crop of the Future’ Cooperatives are adding value to agricultural production and empowering farmers to help develop and advance local food systems. Hawai’i Ulu Co-op is a farmer-owned business working to revitalize breadfruit as a viable crop and has grown to over 100 member-farms in a little over 7 years since they […]