The Cook Islands and kuru (breadfruits) share a long and interesting history. It was the English explorer Captain James Cook who was the first European to navigate through these groups of islands in the eastern Pacific Ocean, and it was in one of those voyages that Cook stumbled upon the humble tropical food crop in what is now Tahiti, and recommended it as an energy food for British colonies in the Caribbean.
As the history books tell us, through Captain Cook’s recommendations, another equally famous English sea captain William Bligh set sail for the South Pacific aboard the HMS Bounty in 1787 to collect breadfruits, only to be met with the infamous ‘mutiny on the Bounty’ fate. If only Captain Cook or Bligh for that matter would have known that over 200 years after the mutiny, a breadfruit revival of sorts would begin on the island nation that now bears Cook’s name. This green renaissance if we can call it that, is not so much about shipping young breadfruit trees from Tahiti westward to the Cook Islands, but more about revitalising, or re-popularising breadfruit orchards on the archipelago. Behind the initiative is the local NGO group Te Tango Enua, which secured funding from the Farmer Organisations for Africa, Caribbean and Pacific (FO4ACP) project, a joint partnership between the European Union (EU), the African, Caribbean and Pacific (ACP) group of states, the International Fund for Agricultural Development (IFAD) and the Pacific Island Farmers Organisation (PIFON) to get a group of farmers interested in farming the food crop.
While breadfruit has been an island staple for as long as the island itself, Te Tango Enua felt the need to embark on a public awareness programme first. “Breadfruit is a traditional crop in the Cook Islands and is not looked at from a commercial perspective. “The awareness programme aims to change the mind-set of the community by advocating about its health benefits, including the processing of its flour into gluten free flour that is marketable globally.
“The idea is to take this awareness workshop across the country,” explains TTE President, Daniel Mataroa. As part of the awareness drive, TTE identified Cook Islands’ eastern island of Mauke as best suited to drive the resurgence of breadfruit farming. “Mauke was selected as the venue for this programne as it is only 45 minutes by air from the main island of Rarotonga, whereas some of the other islands involve a return flight of 8 hours.
“The volcanic origin of Mauke, which is the easternmost island of the Cook Islands, makes it ideal for agriculture, and with its population of 927 people, the potential for expansion is huge and can be accommodated by the land mass.” All told, 47 new farmers, 17 of them women and 6 young people attended the training on Mauke. Running parallel to this has been the construction
of a breadfruit tree nursery, as well as the production of a breadfruit manual. In addition, TTE with the help of PIFON had placed an order for 2,000 tissue-cultured plants with the Pacific Community’s Centre for Pacific Crops and Trees in Suva, Fiji, although border lockdowns triggered by the COVID-19 pandemic had delayed the shipment. That delay has not stopped TTE from using other methods to build up its nursery of young breadfruit trees.
“What we have been doing in the meantime is to identify good breadfruit trees, those that bear fruits in abundance. “From these trees, we dig out parts of its roots, the size of your thumb, about ¾ inches long and you grow them in pot plants,” explains Mataroa. “As long as they are watered and looked after, they should grow in 2 months time.
“Once they grow to about 5 feet tall, these are then transplanted to the breadfruit orchard.” That the stakes are high are not lost on the community leader. He realised this when he attended the Pacific Breadfruit Roundtable in Tonga in September 2016. With an annual import food bill of around NZ$30 million, Mataroa told the conference that there was so much to be done if local crops like breadfruit were going to make a dent on the Cook Islands’ economy.
“Breadfruit is everywhere in the Cooks, but we eat imported food. “If the ships stopped coming to the Cooks, we would be the first in the world to all die. “We spend upwards of $30 million a year on imported food, yet we have breadfruit right on our doorstep, and do not know the potential that it has.”