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Tag: E-Bulletin

May 04
Farm To Table: Thinking Critically About The Food We Eat

b l o g m a y  2 0 2 0 Meal preparations aren’t only about nourishment for bodies but hearts, conscience and minds IMAGE: Kanu Restaurant When The New York Times hosted its first food festival in 2019, Food Editor, Sam Sifton said it was to understand the world – a mission he says […]

Apr 30
Pacific Farmers Have Their Say: Conflicts May Rise Over Scarce Resources

April 2020 Farmers Need To Look Out For Each Other SWAG’s Tapu Tuailemafua says impacts of COVID 19 is going to be drastic should the crisis extend IMAGE : Ms Sunshine Farms Border closures, movement restrictions, and disruptions in the shipping and the aviation industries have made it harder to continue food production and transport goods. […]