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Tag: Blog

May 14
MORDI Tonga Trust | Tradition & Innovation

b l o g m a y  2 0 2 1 Taro Futuna Scone with chocolate chips, peanuts and moringa powder By MORDI Tonga Trust Hi Pifon Family, we have just tested our processed flours derived from our crops. It definitely needs tweaking and perhaps when it is more refined we will share the recipe which […]

May 10
Vanilla Technical Session | Plot Preparation

b l o g m a y  2 0 2 1 Vanilla is indigenous of Mesoamerica: mainly south-eastern Mexico, Guatemala and other parts of Central America IMAGE: Venui Vanilla By Piero Bianchessi, Former Owner and Operator of Venui Vanilla There are different aspects to evaluate in order to achieve a successful vanilla plantation; climate, geography, location […]