Hi Pifon Family, we have just tested our processed flours derived from our crops. It definitely needs tweaking and perhaps when it is more refined we will share the recipe which we’ve sourced family recipes as our foundation. We’ve just tried them and there is A LOT  to improve on but at least we have somewhere to start.

Plain Breadfruit Scone with glaze made using local lemons

Chocolate Tongan Taro Scone with choc chunks and peanuts 

Giant Taro Scone with pineapple chunks