A new publication highlighting a number of key lessons that come from the twenty years of experience with the Vanuatu Spices Network.
This publication was prepared for PIFON member Farm Support Association (FSA) under the MTCP II Programme and is a useful resource for other Pacific Islands involved in spice production and marketing as it highlights key success factors for an export spice industry as well as an interesting model linking small holder farmers in remote locations to agribusiness.
The publication also explores the role of organic certification in the development of the Vanuatu Spices Network and how this has evolved over a period of twenty years.
File Size: 3000 kb