Solomon Islands Action Research FactSheet – Pacific Breadfruit Project
The Pacific Breadfruit Project, Pacific Islands is part of the global FO-RI programme. The project’s objective is to promote the sustainable cultivation, proocessing, and market development of breadfruit through research, innovation, and collaboration, with the aim of enhancing food security, economic opportunities, and cultural preservation.
Breadfruit is a versatile and nutritious tropical crop with the potential to significantly contribute to food security, economic development, and cultural preservation. This project focuses on multiple regions, including Temotu, Honiara, and Western Province, which face challenges such as limited food sources, low income, and lack of value-added products.