Archives: Resources

Farmer Organisations in the Pacific are constantly striving to make agriculture attractive, inspiring and sustainable in the training of young men and women! Fiji’s Tutu Rural Training Centre is transforming family farming through soil health, seed saving, analyzing value chain and local vegetable, spice and crop production to help farmers transform their lives from being […]

Since the last publication of this Manual in 2005, progress has been seen with the move from wild-harvesting to orchard-style commercial breadfruit production, and the introduction of quality control and post-harvesting handling procedures for the export market. This manual builds on the 2005 publication and incorporates learnings from the PBP and other research and development […]