A CTA funded publication through collaboration between the Pacific Islands Private Sector Organisations (PIPSO) and PIFON documenting key lessons learnt from various PIFON supported value chain (VC) trainings including:
• Value chain training for Ginger in Fiji (through Fiji Crop and Livestock Council)
• Value chain training for Papaya in Tonga (through Growers Federation of Tonga)
• Value chain training for Vanilla in Tonga (through MORDI trust)
• Value chain training for Taro in Fiji (through Tei Tei Taveuni and Tutu Rural Training Center)
• Value chain training for Papaya in Fiji (through Nature’s Way Cooperative)
• Value chain training on Spices in Vanuatu (through Farm Support Association and Venui Vanilla)
This publication explores a range of impacts from the initial piloting of value chain trainings; it also summarizes a range of key lessons learnt and presents a set of recommendations for the way forward.
File Size: 1340 kb