Fiji Food Retail Transformation - Pacific Farmer Organisations

Fiji Food Retail Transformation

Increased prices can be explained by tariff increases and the 20% depreciation of the $FJD in 2009.Hotels still require these key ingredients and over the same period tourist figures are up, so why has volume of some imported produce almost halved?.

File Size: 2843 kb

Share This Resource

Subscribe To Our Journey

Stay looped with our newsletter, a regular digest of all things Pacific Islands agriculture and the people making it happen.