Category: Livestock and Poultry

The Livestock Emergency Guidelines and Standards (LEGS) are a set of international guidelines and standards for the design, implementation and assessment of livestock interventions to assist people affected by humanitarian crises, such as natural disasters (LEGS Project, 2009). File Size: 960 kb VIEW & DOWNLOAD PUBLICATION

The wet tropical conditions that prevail through the Fiji Islands are conducive to major problems with nematode parasites in grazing small ruminants.   File Size: 437 kb VIEW & DOWNLOAD PUBLICATION