Category: Livestock and Poultry

There is food security when people have access to food that is affordable, safe, nutritious and meets individual preferences.   File Size: 4291 kb VIEW & DOWNLOAD PUBLICATION

The Livestock Emergency Guidelines and Standards (LEGS) are a set of international guidelines and standards for the design, implementation and assessment of livestock interventions to assist people affected by humanitarian crises, such as natural disasters (LEGS Project, 2009). File Size: 960 kb VIEW & DOWNLOAD PUBLICATION