Category: Blog

b l o g m a y  2 0 2 1 The sea of colours at our Farmers Markets can only make hearts sing! Known as Fiji’s ‘Salad Bowl’, the fertile valley of Sigatoka supplies most of the country’s fresh produce including papaya, tomatoes, lettuce, chilies and other greens. With compliments to Vik and Richard Douglas […]

b l o g m a y  2 0 2 1 By Piero Bianchessi, Former Owner and Operator of Venui Vanilla Today we’re examining the differences between the species used in the food industry for flavouring; Vanilla planifolia and Vanilla tahitensis. Vanilla Planifolia (1) Is more vigorous (2) Has a higher yield (3) Has a higher […]