Our Background
Island Food Community of Pohnpei is a small local non-profit organization that has been instrumental in promoting local island food to alleviate food related health problems in Micronesia since World Food Day 2004.
They work with a community-based, inter-agency participatory approach to improve the quality of life of Micronesian people who face epidemic health issues caused by a decrease in local food production and consumption and a neglect of the traditional food systems with the recent shift to reliance on imported food.
Our Key Activities
Improving Pohnpei's:
Food Security
Health
Environment
Culture